GourmetLive • Октябрь 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
Louis H. • Октябрь 23, 2017Half off oysters on weekends. Try the chowda too.
Cynthia H. • Сентябрь 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
Donna C. • Февраль 13, 2012Be sure to make a reservation. A must try is the cardamom martini.
Matthias P. • Июнь 3, 2018Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious
Rachelle C. • Декабрь 17, 2015Fried chicken is awesome. Great popover too.
Karen M. • Октябрь 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
An S. • Июль 18, 2017Pricey but great cocktails and food, good spot for corporate events and drinks
Graham H. • Май 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.
JoAnne K. • Июль 1, 2012Try the Cinnamon And Walnut Pastry - Delicious
Samantha B. • Август 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day
Brendan C. • Октябрь 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.
Jessica C. • Декабрь 29, 2012Plates are presented beautifully. I loved my duck here.
Brian S. • Ноябрь 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.
Lee L. • Январь 15, 2012Crab Cake Burger with sweet potato fries, very nice. Scotch on side. :)
Marc S. • Август 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Shina • Октябрь 6, 2018Super casual spot that serves pretty good food and drinks. Their chicken sandwich is amazing! Great for groups and happy hours.
Shaima W. • Сентябрь 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩
Jeff R. • Январь 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.
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